And the point is, to live everything. Live the questions now. Perhaps then, someday far in the future, you will gradually, without even noticing it, live your way into the answer.

Thursday, October 31, 2013

Scottish Highlander Cattle Eat Pakistani Himala Salt In Southwest Massachusetts

A newspaper headline for sure. 

But it's true. Our cows are now licking salt from pink salt boulders which have been extracted from the Himalayan mountains. Some of the highest quality salt in the world.

Because of a convoluted story which I don't fully understand, it's happened. A friend in the community is, it would appear, a salt magnate. And she's offered us some unused salt boulders for our cattle. And they LOVE this salt.



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